Flavour of the Month - March
Introducing our new Flavour of the Month series - a curated selection of wines chosen to reflect the nuances of each month’s weather, mood and seasonal character. Owner and Winemaker Mark Pearce shares his personal food pairing recommendations, helping you make the most of every bottle.
From the layered spice notes and herbaceous aromatics of our Ancestor Vine Rocamora Grenache - to the bright, and refreshing lift of the Threefold Farm Rosé, this mixed pack is all about purity, balance, and effortless drinkability. With two bottles of Rocamora and three complimentary bottles of our Dry Rosé, it’s the perfect way to explore expressive fruit, savoury detail, and easy summer enjoyment — as we start to wind down on our hotter months.
Save $165 - on this limited edition of Flavour of the Month!
Mark’s Flavour of the Month Food Pairings
Dry Rosé
Grilled local King George Whiting with a simple lemon-herb salad, olive oil dressing, and maybe some Barossa Valley olives on the side.
Grenache
Slow-roasted or grilled Adelaide Hills lamb chops (or rack) with rosemary, garlic, and roasted root veggies such as local pumpkin, beetroot, or carrots.
Pack includes:
2x Rocamora Grenache 2022
3x Threefold Farm Rosé 2023
